Flashlight Coffee Company

coffee + sustainability

 v60

This recipe was created by Tetsu Kasuya and it won him Brewers Cup in 2016. The idea is that you can dive your brew 5 pours, every 45 seconds, with each pour affecting certain characteristics (the first 2 pours bringing out sweetness, the last 3 rounding out the body). Feel free to read about it here : https://kurasu.kyoto/blogs/kurasu-journal/2016-world-brewers-cup-champion-tetsu-kasuya

what you need:

  • 20 grams coarsely ground coffee

  • Kettle and scale

  • V60

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WET THE FILTER

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ADD YOUR COFFEE (DO I NEED TO TELL YOU THIS?)

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FIRST POUR (4O ML)

This first pour should be 40 ml. Let it drain for 45 seconds.

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SECOND POUR (80 ML)

At the 45 second mark, pour another 80ml of water (120 ml total so far) and let drain for another 45 seconds (1:30).

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THIRD/FOURTH/FIFTH POUR

The rest of the brew consists of 60ml pours every 45 seconds. It should look like this

  • 1:30 60ml (180ml)

  • 2:15 60 ml (240 ml)

  • 3:00 60ml (300ml)

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DRINK IT.